menu
our menu changes frequently and seasonally, items/prices subject to change at any time
Antipasti
BREAD SERVICE
sourdough with cultured butter & confit yolk, focaccia with whipped ricotta & evoo 15
CROSTINI
pickled anchovy, stracciatella, marinated tomato 18
CAESAR SALAD
béchamel crisp, chrysanthemum, anchovy, milk bread crouton, parmesan 18
VITELLO TONATTO
14hr sous vide veal, sake, black garlic tomato sauce, black olive powder 40
CARPACCIO
triple seared wagyu tenderloin, black garlic, toki whisky, shiso gremolata, caper, lemon 42
BURRATA
chili crisp, confit tomato, roasted peppers 22
CHAWANMUSHI
parmesan brodo, guanciale, carbonara, parmesan snow 15
IKA DITALINI
aori ika, duck fat, ramp top & pistachio pesto, pickled ramp bulb, toasted milk bread crumble 24
AKAMI SPAGHETTONI
bagna cauda cream, lime, pistachio 28
HOKKIADO SCALLOP CRUDO
tomato ponzu, wasabi, avocado 35
PRIMI
UNI PASTA
fish fumé, uni, scallop, tomato, tomato powder, agrumato lemon 47
CAPPELLETTI
ricotta, brown butter & white soy maitake, pickled daikon, aged balsamic 30
MENTAIKO & ZUCCHINI MEZZI RIGATONI
aged provolone, parmesan, basil, zucchini flower 30
DOLCE
CAPRESE
strawberry & tomato mousse, stracciatella, basil granita, balsamic gastrique 18
POPCORN ÉCLAIR
popcorn crémeux, salted toffee, carmelized popcorn 12