menu
our menu changes frequently and seasonally, items/prices subject to change at any time
Antipasti
BREAD SERVICE
sourdough with cultured butter & confit yolk, focaccia with whipped ricotta & evoo 16
CROSTINI
pickled anchovy, stracciatella, marinated tomato 19
CAESAR SALAD
béchamel crisp, chrysanthemum, anchovy, milk bread crouton, pecorino sardo 19
VITELLO TONATTO
14hr sous vide veal, sake, black garlic tonatto sauce, black olive powder 42
CARPACCIO
triple seared wagyu tenderloin, black garlic, toki whisky, shiso gremolata, caper, lemon 44
BURRATA
chili crisp, confit tomato, roasted peppers 22
CHAWANMUSHI
cacio e pepe, parmesan brodo, pancetta, black pepper taleggio 16
AKAMI SPAGHETTONI
bagna cauda cream, lime, pistachio 30
HOKKIADO SCALLOP CRUDO
tomato ponzu, wasabi, avocado 35
PRIMI
CAPPELLETTI
ricotta, brown butter & white soy maitake, pickled daikon, aged balsamic 32
AGNOLOTTI DEL PLIN
ramp top, snow crab, buffalo ricotta, blistered shishito pepper & yuzu cream 38
CONCHIGLIE
fennel pesto, pine nut, raisin, preserved lemon, and anchovy tartare, anchovy cream 32
PAPPARDELLE
short rib, tobanjan, taleggio fondue, aged balsamic (spicy!) 38
IKA & RAMP TOP RISOTTO
koshihikari rice, ramp top pesto, pickled ramp, aori ika 35
DOLCE
CAPRESE
strawberry & tomato mousse, stracciatella, basil granita, balsamic gastrique 18
POPCORN ÉCLAIR
popcorn crémeux, salted toffee, carmelized popcorn 12
TART
dark chocolate, italian hazelnut, shaved espresso, maldon 12